Download Ebook , by Tom Fitzmorris

Download Ebook , by Tom Fitzmorris

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, by Tom Fitzmorris

Download Ebook , by Tom Fitzmorris

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Product details

File Size: 12729 KB

Print Length: 388 pages

Publisher: Abrams; Updated edition (February 20, 2018)

Publication Date: February 20, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B078W6FJ98

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Amazon Best Sellers Rank:

#298,465 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I bought this cookbook for my Hubby about four months ago. (He does most of the cooking, it is a trick I learned many years ago from my Dad - If you want to get out of doing something, do it really bad and pretend like you do not know how! LOL It works! ). He cooks from this cookbook atleast twice a week. Everything that he has cooked, so far, has been absolutely delicious!!! I gave him two other cookbooks at the same time but Tom Fitzmorris's cookbook by far is his favorite & mine! Ssshh, don't forget our secret & buy them this cookbook - you both will be amazed of the fine dining quality food that is cooked from this book!

Bought because we love New Orleans style cooking. Have made a few recipes and have been very pleased. Just the recipe for Rootbeer Glazed Ham, we ate on New Years Day, was worth buying the book.

I've only tried a few recipes so far but they were easy to follow & tasty, though the BBQ shrimp was quite messy!

Good, but not outstanding recipes for those interested in New Orleans cooking. Given Fitzmorris' years on the scene as an insider, I had expected something a bit more exciting accompanied by more interesting, in-depth background stories.

Tonight I made Cole Slaw, Red Beans, Chicken Gumbo, and Rice Pudding for a Mardi Gras dinner. Every dish was outstanding! I have over 100 cookbooks and I can honestly say that I've never made a better meal from a single cookbook. To top it all off the book cost me $4.10 new!!! Thanks Tom for such an amazing resource. Do not hesitate to buy this book!!!

A staple. I love Tom Fitzmorris and often use his site when choosing a restaurant.

I bought three copies of this book for my family members after recieving a copy of it while in N.O. I took it home and have tried a number of recipes. All have tasted great and they are pretty easy to follow. Only issue has been finding some of the "specialty" ingrediants in Midwest...I have had to learn to substitute some of the more obscure items.

I will say that I may be one of the world's worst cooks. Tom has spent nearly 40 years dealing in the restaurant business and he knows food probably more than anyone. He is a food genius. I had a question about one of his recipes that was above my head since I am such a novice, and he took time to answer my questions over email. Therefore not only does he know great food better than anyone in the world, he will gladly respond to an email with a question that you have on one of his recipes. He also has a daily radio show where you can ask him questions on these recipes. So he is always available for questions as well.

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